A small-batch bakery in Lomita, California. Now hosting patio lunches and dinners.
Come to Sienne's Table.
Fresh sourdough, celebration cakes, and seasonal desserts, all made by Sienne in small batches. Now open for patio lunch or dinner, for groups of up to twelve.
— Fresh from the Oven —
Wednesday bakes.
Available Wednesday, August 19 · 2–5pm
6pk Treats
- Lemon Bars
- Almond Bars
Order by noon Monday for Wednesday pickup. Remember to send pre-order notes through the website, batches are limited.
— Her Signature —
The Sourdough.
Naturally leavened. Slowly fermented. Baked in small batches.
Sienne's sourdough is one of the heart pieces of the bakery. Each loaf is naturally leavened, slowly fermented, and baked in small batches for a crisp golden crust, a soft open crumb, and that deep, slightly tangy flavor that only time can create.
No shortcuts. No rush. Just flour, water, salt, wild yeast, and patience.
The result is a loaf that feels rustic, honest, and generous. The kind of bread you tear open at the table. Serve on its own or enjoyed with good butter, dipped in olive oil, or build an entire weekend breakfast around.
Available on pre-order on select bakery days.
Order Sourdough
— Welcome —
Bread, cakes, and dinners
made to be shared.
Sienne's Table is a small neighborhood bakery and private patio dinner experience in Lomita, California.
The bakery offers rustic sourdough, cakes, pastries, and seasonal desserts, all made in small batches and available by pre-order.
Patio lunches and dinners are now open for groups of up to twelve: intimate, relaxed gatherings hosted around one table, with a seasonal menu and the kind of unhurried meal that feels more like being invited into someone's home than going out to a restaurant.
This is food made slowly, with real ingredients, and served with warmth.
We believe in
hearty bread, delectable desserts, and making room at the table.
— Meet Sienne —
From eye exams
to early morning dough.
Before Sienne's Table, Sienne spent years as an optometrist, caring for patients across the exam room table.
But there was always another table calling her.
The one dusted with flour at five in the morning. The one filled with sourdough, cakes, and pastries cooling on the counter. The one she remembered from travels through Europe, where bakeries felt warm, generous, and deeply connected to everyday life.
Sienne's Table grew from that feeling.
It is a bakery, yes. But it is also a place to slow down. To gather. To eat something made with care. To share a meal with people you love, or with people you may have just met.
Living with Type 1 diabetes also changed the way Sienne thinks about food. Not as something to fear or restrict, but as something to understand, respect, and make intentionally.
Real ingredients. Small batches. Nothing rushed.
Just good food, made to be shared.
— Sienne
— Kind Words —
From the table.
We loved having Patio Lunch at Sienne’s Table. Pace of food was wonderful. Good amount of time between dishes. Time to relax and talk.
— Gallery —
Recently from the table.
— Pickup Day —
Finding your way to the patio.
- As you face our home, Casa Lomita (the full address is in your order confirmation), follow the brick pathway to your left.
- Watch your head on the olive tree trunk.
- Let yourself in through the gate using the pull chain.
- Head to the back patio and pick up your fresh baked goods at the sliding door.
Thank you for your order.
— Good to Know —
Questions, answered.
Where is Sienne's Table located?
Sienne's Table is a small-batch bakery in Lomita, California, serving the South Bay and the greater Los Angeles area.
When are bakery days and pickups?
Sienne bakes on Wednesday and Thursday. Pickups are scheduled from 2 to 5pm on both days.
How do pre-orders work?
Order by noon on Monday for Wednesday pickup, or by noon on Tuesday for Thursday pickup. Once a bakery day reaches its maximum number of orders, your order may be scheduled for the next bakery day.
Do you deliver, or is it pickup only?
Pickup is available on bakery days, Wednesday and Thursday from 2 to 5pm. Sienne also delivers within about a 30-minute drive of Lomita. Because Los Angeles traffic varies, that area shifts a little day to day, so just ask when you order and she will let you know.
What does Sienne bake?
Naturally leavened sourdough, custom celebration cakes, and a rotating selection of seasonal cakes, pastries, and sweets. Sourdough is available on pre-order on select bakery days.
How far in advance should I order a custom cake?
Custom cakes need at least one week of lead time. Please send your request at least seven days before you need the cake, and earlier if you can.
Is a deposit required for custom cakes?
Yes. A 50% deposit is requested at the time a custom cake order is placed.
How do I place an order?
Send a note through the contact form below with what you have in mind and your preferred bakery day. Sienne answers every message personally.
What should I do on pickup day?
On pickup day, as you face our home, Casa Lomita (the full address is in your order confirmation), follow the brick pathway to your left. Watch your head on the olive tree trunk. Let yourself in through the gate using the pull chain, then head to the back patio and pick up your fresh baked goods at the sliding door. There is a short walkthrough video in the Pickup Day section above. Thank you for your order.
Can I book a patio lunch or dinner?
Yes. Sienne is now open for patio lunch or dinner for groups of up to 12 people. Send a note through the contact form with your date and the size of your group, and she will help you schedule your event.
— Contact —