Saturday
3 May
Baking
Rustic Sourdough
& Pear Frangipane
Pre-order by Wednesday noon.
Pick-up 8AM – 11AM.
Established MMXXV · Lomita, California
Sienne's Table Artisan Bakery & Patio Dinners
Bread. Delectable Treats. Patio Evenings.
This week
at the table
Rustic Sourdough
Saturday
10 May
Next Patio Dinner
Coastal
Seafood
Four courses for 8 to 10 guests.
Two seats left at the table.
All month
May
Cake of the Month
Basil Olive Oil
with Rosewater
Made to order for birthdays,
anniversaries, & quiet reasons.
Sienne,
baker & host
— Chapter One —
From exam rooms
to the bread bench.
“ I wanted my kitchen to feel like the bakeries I'd visited in Europe. ”
Before Sienne's Table, there was another table, covered in eye charts and decades of patients who'd become something closer to friends. Sienne spent years as an optometrist, and loved it. But there was always the other part of her. The part that kneaded dough at five in the morning.
A note on living with Type 1 diabetes: it taught Sienne to see food differently. Not as restriction, not as fuel. As something to be made slowly, with real ingredients, and shared with the people you love.
— Sienne
— Chapter Two —
The Bakery
1
Wednesday
Send your order
By email or the form below.
2
Friday
Sienne bakes
Overnight sourdough, dawn shaping.
3
Saturday
Come collect
Still warm if you're early.
— An intermission —
From Sienne's
kitchen
A recipe she returns to every week.
Recipe No. 07
Basil Olive Oil Cake
Basil Olive Oil Cake
with Rosewater Glaze
Serves 8 · One loaf · 45 minutes
Ingredients
- 1 ½ cups flour
- ¾ cup sugar
- ½ cup best olive oil
- 3 eggs
- A handful of basil leaves
- Zest of a lemon
- A splash of rosewater
Method
Whisk eggs with sugar until pale, then the oil. Fold in flour, zest, and chopped basil. Bake at 350° for 35 minutes. Cool. Glaze with powdered sugar and a spoon of rosewater.
— Best eaten the day you bake it.
— Chapter Three —
Patio Dinners
Mediterranean
- Greek Salad
- Lemon Herb Chicken
- Pavlova
French Country
- Salade Vert with Gruyère Tartlets
- Poisson en Papillote
- Pear Frangipane or Apple Tart
Italian Seasonal
- Caprese
- Handmade Pasta with Veal Ragù or Mushroom Risotto
- Olive Oil Cake
Coastal Seafood
- Hamachi Crudo
- Roasted Branzino
- Seared Scallops
- Lemon Sorbet
— A few recent things —
Lately at the table
— Correspondence —