Baked Fresh Weekly
Overnight sourdough, dawn shaping, every Saturday morning.
Discover Sienne's Table, where the craft of slow-risen bread and shared evenings meets your table.
Overnight sourdough, dawn shaping, every Saturday morning.
Each loaf and cake made by hand in a home kitchen.
Small batches, shared tables, and softly lit evenings in Lomita, California.
Recipes brought home from trips through France, Italy, and Greece.
Mindful ingredients, honest pastry, shared with the people you love.
$18
$85
$12
$9
I couldn't have asked for a more perfect anniversary gift. Sienne's celebration cake encapsulated our love's eternal beauty. Her attention to detail made our special anniversary moment truly unforgettable.
Before Sienne's Table, there was another table, covered in eye charts and decades of patients. Sienne spent years as an optometrist, and loved it. But there was always the other part of her, the part that kneaded dough at five in the morning.
Living with Type 1 diabetes taught her to see food differently. Not as restriction, but as something made slowly and shared with the people you love.
Write to SienneReserve a seat at Sienne's Table and get 10% off your first pre-order.
Reserve NowBakery order, a patio dinner, a birthday cake, or just saying hello. Every message lands in my inbox.